I see pastries everywhere and not just in the pâtisseries. The dôme of Sacré-Coeur, gas caps of the sideswalks, topiary in the Place des Vosges...
n Paris, everything looks like dessert.
In french, Mille-feuille means "a thousand leaves". The Mille-feuille is made of layers of crisp and delicate puff pastry with interleaving layers of crème pâtissière or crème Chantilly, and sometimes raspberry jam.