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EAN : 9781931498234
200 pages
Green Books (30/10/2003)
4.5/5   2 notes
Résumé :
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.
"Fermentation has been an important journey of disco... >Voir plus
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rcrespin
  26 mars 2010
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore the culinary magic of fermentation.
"Fermentation has been an important journey of discovery for me," writes author Sandor Ellix Katz. "I invite you to join me along this effervescent path, well trodden for thousands of years yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production."
The flavors of fermentation are compelling and complex, quite literally alive. This book takes readers on a whirlwind trip through the wide world of fermentation, providing readers with basic and delicious recipes-some familiar, others exotic-that are easy to make at home.
The book covers vegetable ferments such as sauerkraut, kimchi, and sour pickles; bean ferments including miso, tempeh, dosas, and idli; dairy ferments including yogurt, kefir, and basic cheesemaking (as well as vegan alternatives); sourdough bread-making; other grain fermentations from Cherokee, African, Japanese, and Russian traditions; extremely simple wine- and beer-making (as well as cider-, mead-, and champagne-making) techniques; and vinegar-making. With nearly 100 recipes, this is the most comprehensive and wide-ranging fermentation cookbook ever published.
Lien : http://www.wildfermentation...
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Video de Sandor Ellix Katz (1) Voir plusAjouter une vidéo
Vidéo de Sandor Ellix Katz
Sandor introduces himself and talks about why he likes fermentation.
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Quiz Voir plus

Ce film d'horreur et d'épouvante est (aussi) un roman

Jack Torrance, gardien d'un hôtel fermé l'hiver, sa femme et son fils Danny s'apprêtent à vivre de longs mois de solitude. Ce film réalisé en 1980 par Stanley Kubrick avec Jack NIcholson et Shelley Duvall est adapté d'un roman de Stephen King publié en 1977

Le silence des agneaux
Psychose
Shinning
La nuit du chasseur
Les diaboliques
Rosemary's Baby
Frankenstein
The thing
La mouche
Les Yeux sans visage

10 questions
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Thèmes : cinema , horreur , epouvanteCréer un quiz sur ce livre