René Redzepi

NOMA AU JAPON Bande Annonce (Le MEILLEUR RESTAURANT du Monde - Documentaire 2017)

René Redzepi: A Work in Progress

A peek between the pages of A Work in Progress, René Redzepi's personal insight into restaurant Noma and its highly creative team. To purchase the book go to: http://www.phaidon.com/store/food-coo ...

René Redzepi: A Work in Progress | Japanese edition

René Redzepi is chef/owner of Noma restaurant in Copenhagen. A four time winner of Restaurant Magazine's 50 Best Restaurant award, Redzepi took time out in 2011 to re-think success, creativity...

René Redzepi on Trash Cooking

Interested in both the ingredients and ideas we throw away René Redzepi's development kitchen embarked on a project they called, Trash Cooking. This film, created to mark the publication of...

René Redzepi on the weather

René Redzepi has long held a fear of the weather and what it might mean to his kitchen. In this film, created to mark the publication of A Work in Progress, Redzepi shares how he made his...

René Redzepi on the MAD Symposium

Determined to inject more fun into the kitchen at Noma, René Redzepi created the MAD Symposium. In this film, made to celebrate the publication of A Work in Progress, Redzepi shares all about...

René Redzepi on the Saturday Night Projects

Every Saturday night at Restaurant Noma, René Redzepi hosts the Saturday Night Projects. Held after service it's a forum for the younger members of Redzepi's team to share recipes they've...