Dominique Crenn/5
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Résumé :
The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn
By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. Almost thirty years later, Crenn was awarded three Michel... >Voir plus
By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. Almost thirty years later, Crenn was awarded three Michel... >Voir plus
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A lot of my cooking is inspired by my earliest memories, which are some of the happiest memories I have.
Living is moving. Nothing is learned by standing still. We are all works in progress.
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Les nourritures livresques : la cuisine dans la littérature
Qui est l'auteur de la célèbre scène où le personnage principal est assailli de souvenirs après avoir mangé une madeleine ?
Emile Zola
Marcel Proust
Gustave Flaubert
Balzac
10 questions
468 lecteurs ont répondu
Thèmes :
gastronomie
, littérature
, cuisineCréer un quiz sur ce livre468 lecteurs ont répondu