The China Tea Book

Passionate yet rigorously researched, refined but eminently practical, The China Tea Book chronicles the history of tea in China and its transmission across the gloge, the abundance of tea types, miraculous health benefits of the drink, tea-brewing and tasting etiquette, and the immensity and sophistication of "tea culture".

Luo Jialin graduated from the School of Arts, Peking University. He majored in tea-ceremony-related arts and Islamic arts, and h... >Voir plus