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Exquisite French Cuisine: The ABC to turn French in 60 recipes
Résumé :
EXQUISITE French CuisineHOW TO MASTER FRENCH COOKING, AND BECOME ÀA CHEF WITH 60 ESSENTIAL RECIPESDiscover how to prepare a caramel, a bechamel sauce or an onion confit, and experiment recipes such as cheese soufflé and filet mignon in a crust, or regional specialties such as bouillabaisse or gratin dauphinois.And for the gourmets, dive into the preparation of a mirabelle plum tart or à creamy chocolate mousse. What a way to combine quality with pleasure! You will f... >Voir plus